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How to get through a cold snap in Maine...or anyplace else--(aka "A Perfect Cup of Hot Cocoa")


Find a good sized mug.


Place 1 heaping tablespoon of baking cocoa (preferrably DARK baking cocoa) in the bottom of the mug.


Pour 1 to 2 tablespoons of maple syrup (or maple sugar) into mug.


Stir well, until well-blended. Fill remainder of mug with hot milk. (Or cold milk, and then microwave for 2 minutes.)


Top off with a dollop of whipped cream.


Enjoy, and repeat as necessary.


(It helps to have it in a mug from some place warm....Hawaii, anyone?)




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