Schanz Family Maple

For over 20 years, our family has been making maple syrup on our 50-acres of land here in western Maine. With a new sugarshed, evaporator, and sap lines, we've come a long way from the days of gathering sap buckets by hand and cooking it down on a little barrel stove out back. But what hasn't changed is our passion for making the purest, best-tasting maple syrup around.