Schanz Family Maple

For nearly 25 years, our family has been making maple syrup on our 50-acres of land here in western Maine. We started with buckets, a homemade barrel stove, and a lot of ambition.  Over the years, the family grew, and so did the maple operation.  The barrel stove has been swapped out for a wood-fired evaporator, and tubing has replaced most of the buckets.  Now there are three generations all working together with a passion for making the purest, best-tasting maple syrup you can find.